Sikkim certainly qualifies as a mythical Shangri-La. It”s steep slopes are striped with rice terraces, tea plantations and cardamom. Temples and fairytale towns are tacked onto the faces of sheer cliffs throughout a craggy kingdom running up and down magnificent ridges. And the people are as colorful a mix as the terrain: Nepalese, Tibetan, Bhutanese, Hindi and numerous hill tribes. Here, near the top of the world, visitors cannot help but feel special. Everest is visible just beyond Sikkim”s own Mount Khangchendzonga, surrounded by snow-capped peaks including the third highest in the world. In the clear, mountain air, Tibet seems so close you can smell the Yak butter tea. Bhutan is just miles away. But Sikkim offers one thing its celebrated neighbors cannot: free and easy access.
Darjeeling the champagne of teas. Apart from being the Queen of Hill stations in the Indian Sub-continent, Darjeeling’s worldwide fame actually comes from just two leaves and a bud, in other words Tea. The reputation is well deserved as Darjeeling produces the world’s most aromatic variety of tea. The unusual mixture of soil, sltitude, sunshine, rainfall and the character of its people help produce the most fragrant of teas known and admired the world over as the champagne of teas. The Darjeeling Himalayan Railway (DHR) is the first, and still the most outstanding example of a hill passenger railway. It was inscribed on the list of World Heritage sites. Only two railways have this status, the Semmering Railway in Austria being the other.